What is important during the New Year's corporate party? All: location, theme, staff, and every detail, such as how much should be served hot.
 
If you want the New Year's Eve in the restaurant was the best way, I recommend to pay attention to the following points:

- The first is the atmosphere. And it begins with the entrance to the restaurant - who you met, how to take the clothes in the wardrobe. The first "contact" with the institution should always set the mood of the evening, each guest must be met with a smile on his face as the most awaited. Of course, in the pre-Christmas time it is important decor and layout of rooms inside and outside the restaurant.

- The second is, of course, cuisine. The festive menu should be thought over holistically - to each dish a drink, while embodied the wishes of the guests regarding the ingredients, and this is the administrator of professionalism, which is an order. I would advise to choose the restaurant, where guests are given the opportunity to form a menu of choices and the ability to create dishes with a specific night.

- Third, the service. Perfect service - this is when a guest for the evening do not remember about the waiter, because there is always served all you need - harvested, bottled beverages by the glass. Jobs waiters and administrators should always be the command, and the main priority - is that at the end of the evening guests' expectations were surpassed.

- Fourth, but not least, the show program. On New Year's all waiting for a miracle. We all remember how as a child waiting for Santa Claus, and the bright show program allows you to give guests the feeling of a fairy tale. Well, when the whole scenario laid out, then the guests will not have the feeling that all the links in the program work on their own - a leading separately, actors separately.